Low Alcohol beers
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- Web: www.brewdog.com
- Description: And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference!
- Web: www.estrellalevante.com
- Description: Nuestra Estrella Levante SIN es una Lager auténtica que, incluso siendo una “sin” conserva todas las propiedades de aroma y sabor de la Cerveza. Ello es debido a que el alcohol se elimina mediante un proceso físico-natural de extracción, que permite mantener la cerveza en estado puro y original. Es auténtica Cerveza, sin alcohol. La cerveza SIN de ESTRELLA LEVANTE tiene un contenido de alcohol inferior al 1% en volumen.
- Web: www.hartwall.fi
- Description: Lapin Kulta I is light, espacially easy to drink and fresh lager-beer. Aftertaste is pleasant and soft.
- Web: www.olvi.fi
- Description: Fresh and light all-malt beer. Only 2.7% alcohol makes it a great drink for thirst or with food. Spare the water for the fish - drink Olvi Ykkönen! 6.5% Plato, 24 kJ/100 ml, 17 EBU, 7 EBC, not pasteurized.
- Web: www.rothaus.de
- Description: The non-alcoholic Tannezäpfle is brewed out of an authentic Rothaus full beer, which we specifically brew for the Rothaus Non-alcoholic Tannenzäpfle. To retain the typical and well-balanced Rothaus Pils characteristics during the dealcoholization process, this beer is brewed with a higher original gravity (14.5 %) and lower IBU’s (25). Just like our popular Rothaus Pils, our Non-alcoholic Tannenzäpfle is characterized by a robust and elegant flavor. Naturally, our Non-alcoholic Tannenzäpfl
- Web: www.stoertebeker.com
- Description: Kräftige Hopfung mit den Sorten Tradition, Select und Smaragd verleiht frischen Duft nach Gras und Blumen sowie die kräftige Herbe. Helle und Pilsener Braumalze lassen beim Brauen die strohgelbe Farbe und das volle Mundgefühl entstehen. Kalte Gärung mit untergäriger Hefe sorgt für die feine Kohlensäure, den trockenen Trunk sowie den festen weissen Schaum. 13°
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com